Probiotic/Prebiotic/Digestive Enzymes and Binders
Goes after SCC problems 2 ways both internally and environmentally in the feed
Inclusion rate of 1-2 oz phpd for cows and 1/2-1 oz phpd for goats
Maintain low SCC numbers month after month
Stay on feed with feed consumption savings rates of 10-15%

SCC Guard

Ingredients
Dried Whey, Magnesium Mica, Yeast Extract, Hydrated Sodium Calcium Alimunosilicate, Yeast Culture Saccharomyces cerevisiae, Dried Chicory Root, Diatomaceous Earth, Processed grain by-products, Dried Aspergillus oryzae fermentation extract, Dried Aspergillus niger fermentation extract, Dried Bacillus subtilus fermentation product, Dried Lactobacillus acidophilus fermentation product, Dried Enterococcus faecium fermentation product, Dried Bifidobacerium logum fermentation product and Dried Bifidobacterium thermophilum
fermentation product.
Guaranteed Analysis
Min. CFU/lb (Colony Forming Units)
Lactobacillus acidophilus 6.7 billion
Enterococcus faecium 2.8 billion
Bacillus subtilis 2.8 billion
Bifidobacterium thermophilum 2.8 billion
Bifidobacerium logum 2.8 billion
Sacchoramyces cervisiae 336 billion

Amylase (Aspergillus oryzae)* 288 mg starch hydrolyzed/minute/lb
Protease (Aspergillus oryzae)** 240 mg amino acid hydrolyzed/minute/lb
Cellulase (Aspergillus niger)*** 144 mg cellulose broken down/minute/lb
Lipase (Aspergillus oryzae)**** 112 mg triglycerides hydrolyzed/minute/lb
Pectinase (Aspergillus niger)***** 64 mg pectin broken down/minute/lb
Phytase (Aspergillus niger)****** 32 mg phytate hydrolyzed/minute/lb

SCC Guard

Ingredients

Guaranteed Analysis